Years ago, my mother Nellie taught me the most important thing in cooking – the best dish is the simple dish – minimal ingredients prep, least heat treatment, uncomplicated spices, less touching and arranging.

This French dish embodies this principle of minimalism in cooking!

WHAT YOU NEED:

Radishes
Sea Salt
Fresh Farm Butter

HOW TO PREP

Wash radishes, pat dry.
Slice in a dish.
Add a dollop of butter.

Salt as needed!

Voila!

Beautiful, simple, amazing!